Great night at Omnivore Books in San Francisco. Ate my weight in sweet potato fries from Liba Falafel and roasted duck tacos from Kung Fu Tacos.
Gaze upon the nifty collateral pieces, also known as napkins, that the good folks at Workman designed and produced. Coming soon to a city near you.
Portland: Swamp Shack proprietor Trey Corkern dishes fried chicken and, in the foreground, jambalaya topped with étouffée.
Love the old school truck and crazy delicious ceviche tostadas at Taqueria Guzman in Texaco parking lot on Valley Rd in Birmingham.
Thanks Birmingham for a great Pepper Place Market event. That’s me, your friendly and proud author, pimping the book and holding my placard high.