March 2012
2 posts
Great Kirkus review!
Yesterday, Kirkus let fly a very kind review. Here it is, in all its greasy, generous glory:
New York Times food columnist Edge (Southern Belly: The Ultimate Food Lover’s Companion to the South, 2007, etc.) explores “outsider food, immigrant food, [and] the food of the underclass” in an intelligently organized cookbook featuring a smorgasbord of American street foods.
In cities...
